As mentioned in a previous post, Chris Fortune from the Kids Can Cook Kitchen visited our school for two days a few weeks ago. He was awesome, so full of energy and such a good cook! If you click HERE, you will see the highlights of Chris Fortune's visit on the Kids Can Cook website.
Here are two videos made by the Kids Can Cook Kitchen team.
Here is the recipe that Chris Fortune used to cook his delicious crepes:
Apple and Silver Beet Crepes – the key is to get the kids to make them as well, crepes are easy and fun and you can fill with any filling – even leftovers!
250 g Plain Flour
1 1/2 cups of milk
2 eggs
Apples, Grated
Silverbeet or Spinach, Washed
Mix milk and eggs, whisk into flour and leave to rest for 20 mins. If it is too thick thin with a little milk. Ladle into crepe pans and cook until golden brown, leave to cool. Mix Apple and thinly sliced silver beet together, and roll up into a tight cylinder. Slice and serve cold or heat by placing in the oven with a little cheese over the top.
Cook Chris Fortune